Cómic published the last summer is the webcómic “Caniculadas”.
Special thanks to Andre for the translation!
Rivai from Shingeki no Kyojin (Attack on Titan) by REIKA.
私達を繋がる絆、それは「音楽」
9000 litres of tears man, I haven’t cried over a game in a long time…
Thought this would be fun to translate.
Kuroko no Basket ending sequence ↳ ep. 14 → 24
(Source: ahoumine)
#also I love him ok hes damn fine #fucking jinguuji genes
NDASKJFGBASKJGBASJKF FUCKING JINGUUJI GENES IS RIGHTFFFFFFFFFF
half the time I was covering my face during this scene wwwwwwww
(Source: tylhibari)
Morning preparation!
No seriously, how long do they take to get dressed? Belatedly realising that this series fulfills my liking for uniforms + boots + belts haaaa 8’D
anyway Shingeki no Knee-high Boots Kyojin is such a good series; at first I was pretty doubtful about it when my friend told me about the premise (humans vs titans, OK) until I actually sat down to watch it… by the end of episode 4, I flipped a table and voraciously ate 4 volumes of the manga. The pacing is good and there’s a LOT of unexpected twists and turns!!
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
Hello Everyone! I’ve just completed my packing and last-minute checks of my luggage before I leave for my flight to Toronto tomorrow morning, so here’s some photos of the books Saph and myself will be selling at TCAF!
Saph’s book, @venturer.com, is pretty thick (almost 60+ pages if I remember correctly) and in full colour, and will be going for 10 CND a book. My books on the other hand are monotone will be sold at 4 CND (Across The Causeway, The Road Not Taken) and 6 CND (Across The Causeway 2) respectively.
We’re located at Booth 214, so please give us some love if you’ll be headed to the Toronto Reference Library this weekend!
…Now if you’ll excuse me, I have a 22 hour flight to look forward to! See you at TCAF!
Hi friends! My pals are going to TCAF :D Do drop by and say hello to them if you’re going too! <3
o9b:
Tutorial for creating easy skin color pallets.
P.Smith from the books by P.G. Wodehouse for Starstray <3 While I’ve never read the books, from Star’s summary I’m thinking he’d look like such a dapper in his time :D
